My love of Italian food doesn’t really work well with my waistline, but there is just no way I’ll ever give up pasta and pizza for the sake of a thinner frame. NO WAY.
One of my favorite Italian restaurants in Dallas is called Taverna. My obsession with Taverna started years ago when my friends and I would go for Sunday brunch almost every weekend. They offered $5 bottomless mimosas, which is a great pull for a young crowd! Coupled with their fabulous eggs Benedict, Taverna carved out a small hole in my pocket once every couple of weeks.
Another interesting fact about Taverna – Matt and I had our very first dinner date there. We enjoyed a scrumptious meal followed by ice cream at Paciugo. Matt’s also been a fan ever since!
After the angst of the missing kitten came to a close, Matt and I decided that we needed to unwind and enjoy a night out together. All of those hours at home, worrying about the General and searching the neighborhood, Taverna was just the ticket to kick the icy temps and for a much needed romantic evening.
Since moving abroad, Taverna moved locations from the little cottage on Armstrong to a larger space on Knox. Located just next to Toulouse (same owners) by the Katy Trail, Taverna’s popularity is evident by its much larger patio and more spacious interior. Though they’ve opened up and made more room, they certainly have not killed the cozy atmosphere. The decor is very much the same and the ambience is very intimate – low lighting, glowing candles, etc.
The only downside to the space, one that hasn’t changed from the original location to the new, is the area left between tables. At times, Taverna can feel slightly claustrophobic, especially for a large guy like Matt. When they went to seat us the other evening, we asked to be moved to the heated patio because we noticed there was slightly more room. However, Matt and I spent quite a bit of time in Italy, and this setting certainly matches the Italian feel – limited space included!
You know what makes up for the space, though? The food. Matt stuck to his tried and true Fiocchi al Gorgonzola e Pera, which is gorgonzola & pear filled pasta with walnuts, arugula & a dolce latte cream sauce. Matt always enjoys it and our date night was no different. I decided to stray away from my favorite (Paglia e Fieno, green & white tagliolini with chicken, wild mushrooms, truffle oil & cream) and try one of their specials. Boy was it special! My meal consisted of tortellini stuffed with a ricotta and porcini mushroom filling, and was served in a white wine marinara with Italian sausage and peas. The combination of flavors were spot on – the spiciness of the sausage, the delicate sauce and rich filling all worked perfectly together.
To celebrate our evening out and the return of our kitten, we enjoyed a champagne apéritif and with dinner I went with an Italian chianti. Our spirits were so high after the stressful weekend and the food was so delicious that it truly made for a perfect evening out. I’ve recommended Taverna to many friends and family, and can assure you that I will be back; the service is always impeccable and the food on point. Whether it be pasta, pizza, seafood, risotto or the chef’s focaccia, if you are ever able to make it to Taverna, I hope your meal is fabulous!
Taverna – Dallas
Address: 3312 Knox Street, Dallas, TX 75205
Phone: (214) 520-9933
Reservations for 6 or more