My hiatus is officially over. I wish I had a really cool reason as to why I haven’t been blogging…like, I’ve been on an African safari or jet-setting around the world writing for a travel magazine. Alas, I’ve just been very busy at work and planning the wedding, so I let some of my extracurricular activities slip.
However, with the Spanish summer officially upon us and some fun things happening in our area, I figured now was a better time than any to do what I love doing the most – sharing some of our cultural experiences that make living over here so unique! What a better way to start that than to tell you about a little gem we found in Marbella over the weekend…
I wish I could take credit for finding this amazing spot on my own. However, the discovery was made by a co-worker and relayed to some of the other foodies in the office (ironically, the details were shared over lunch), which really, is an even better way to discover amazing restaurants – word of mouth. Pan & Mermelada is a Canadian-owned restaurant, located about 45 minutes up the coast in Marbella, and on Sunday, I dragged Matt there upon rumours of eggs Benedict with real English muffins! Be still my heart.
See, one of my favorite breakfast meals is eggs Benedict. The problem over here is that I can rarely find it on a brunch menu and when I do, it is not served over an English muffin, my favorite breakfast “grain.” If you are able to find eggs Benedict on a menu, it is often served on a “bap,” which is really just another word for hamburger bun. Bleh. So you can imagine my glee when I heard that this restaurant made eggs Benedict the proper way.
And boy were they worth the drive! I ordered mine with bacon instead of their usual ham or salmon, to which the owner declared, “great choice!” Served with potatoes and a salad, these eggs Benedict really hit the spot. Salty, creamy, with runny yolk and the most wonderfully toasted English muffin on the bottom. Matt enjoyed a breakfast burrito complete with scrambled eggs, bacon, avocado, Monterey Jack cheese, fresh lime, tomato and sour cream. He devoured that burrito in minutes. And because they are Canadian, the buttermilk pancakes are served with traditional maple syrup – enticing enough to go back next Sunday!
The food isn’t just wonderful at Pan & Mermelada – the setting is delightful as well. An eclectic taste prevails with interesting art, rustic birdcages and lanterns, smooth wood finishing and large open windows that let you enjoy an outdoor atmosphere even if you are at a table inside. We spoke a bit with the owner (it is refreshing to hear an accent so similar to ours) and she encouraged us to come back on Friday evening when there would be live music. Based on the photos I’ve seen on their Facebook page, I’m pretty sure reservations are required to secure a spot to enjoy what looks like an equally delightful dinner menu and the cool music.
I highly recommend this spot to anyone in the Marbella area. With outdoor seating, the perfect breakfast menu (I’ll keep you posted once we’ve done dinner!) and a wonderful atmosphere, I know we’ll be back.